Cj Mat Seaweed
• Seaweed is a popular food and snack in most Asian countries, but loved all over the world.
• It’s a good source of iodine and contains other vitamins and minerals.
• In Korean culture, it is used as a banchan (side dish) along with Kimchi and other side dish.
• It is also used to make seaweed rice rolls known as Gimbap. Oftentimes, it is consumed as a snack or as a topping on top of rice.
• Great for snacking
• Ideal for aperitifs.
• Suitable for vegetarians, enjoy with cooked rice.