Safoco Thick Egg Noodles
• Safoco Thick Egg Noodles 500g
• Usage: Cook noodles in boiling water for 1-3 minutes. Occasionally stir the noodles lose until tender, but overcooked.
• Take them out to drain. Add a table-spoonful of vegetable oil to noodles and mix well to make them non-stick, then use them in whatever dishes you like.
• Noodle Soup: Put noodles into a bowl add with meat, shrimp, crab, spices and pour boiling soup.
• Fried Noodle: With assorted meat, shrimp, crab, mushroom and spices according to taste.
Ingredients:
• Wheat Flour (97. %), Egg (1.5%, Guaranteed), Salt, Stabilizers: Pentasodium Triphosphate (E451), Synthetic Colors: Tartrazine (E102), Sunset Yellow FCF (E110).