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Central Market - Otis Manila
Farm's Choice Beef Brisket Sliced
Recipe: Texas Oven-Roasted Beef Brisket
Ingredients:
● 2 tablespoons chili powder
● 2 tablespoons salt
● 1 tablespoon garlic powder
● 1 tablespoon onion powder
● 1 tablespoon ground black pepper
● 1 tablespoon sugar
● 2 teaspoons dry mustard
● 1 bay leaf, crushed
● 4 pounds beef brisket, trimmed
● 1 1/2 cups beef stock
Directions:
1. Preheat the oven to 350 degrees F.
2. Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf. Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour.
3. Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan. Lower oven to 300 degrees F, cover pan tightly and continue cooking for 3 hours, or until fork-tender.
4. Trim the fat and slice meat thinly across the grain. Top with juice from the pan.
Key Information: To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily. With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.
Shelf Life: Please consume your fresh items on or before the consumption date stated on the packaging to ensure you enjoy the best quality of our products. Proper storage is required to help prolong the item’s shelf life.
For any specific weight preferred on this item, please put in the notes box below.
