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Central Market - Otis Manila
Farm's Choice Pork Knee Cap
Recommended Dish: Slow Cook Pork Knee Cap Stew
Ingredients:
● 3 lbs. pork knee cap, sliced
● 1 8 oz. can tomato sauce
● 2 large potatoes cubed
● 1 large green bell pepper sliced
● 2 medium carrots. sliced
● 1 piece beef cube
● 1 cup water
● 1 teaspoon granulated white sugar.
● 1/4 teaspoon ground black pepper
● 1 1/2 teaspoons garlic powder
● 1 medium yellow onion minced
● 3 pieces dried bay leaves
● Salt to taste
Instructions:
1. Combine all the ingredients in a slow cooker. Start with the pork knee cap, tomato sauce, bell pepper, tomato, carrots, and the rest of the ingredients.
2. Cook in a slow cooker or crock pot for at least 8 hours. Add salt to taste.
3. Remove from the slow cooker. Transfer to a serving bowl.
4. Serve with warm white rice.
5. Share and enjoy!
Key Information: To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily. With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.
Shelf Life: Please consume your fresh items on or before the consumption date stated on the packaging to ensure you enjoy the best quality of our products. Proper storage is required to help prolong the item’s shelf life.
For any specific weight preferred on this item, please put in the notes box below.
