Aguila Corned Beef
500 g
₱424.95
The term "corned" comes from a preservation method of using large grained rock salt, also called "corns" of salt. How our family used to make corned beef from 40 years ago is still the same way we make it today. Absolutely delicious.
Cooking instructions:
After thawing, simply sautee over medium heat.
Ingredients:
Beef, Water, Iodized Salt, Spices, Refined Sugar, Monosodium Glutamate, Phosphate and Sodium Nitrite.
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