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Central Market - Otis Manila
Farm's Choice Beef Breakfast Steak
Recipe: Easy Beef Stroganoff
Ingredients:
● 1 pound beef round tip steaks (cut 1/8 to 1/4-inch thick)
● 1 clove garlic (minced)
● 4 teaspoons vegetable oil
● 1/4 teaspoon salt
● 4 egg noodles (about 5-oz.; wide, uncooked)
● 1/4 teaspoon pepper
● 1/2 pound mushrooms (sliced)
● 1 package brown gravy mix (3/4-oz)
● 1/4 sour cream
Directions:
1. Prepare egg noodles as directed on package.
2. Stack steaks; cut in half lengthwise, then cut crosswise into 1-inch thick strips. Toss with garlic.
3. Heat 2 teaspoons oil in large nonstick skillet over medium high. Add half of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef. Season with salt and pepper.
4. Heat remaining 2 teaspoons oil in same skillet over medium-high. Add mushrooms; cook and stir 2 minutes or until tender. Remove.
5. Add gravy mix and 1 cup cold water; blend well. Bring to a boil. Reduce heat; simmer, stirring frequently, 1 minute or until sauce is thickened. Stir in beef and mushrooms; heat through.
6. Ladle meat and sauce over noodles then top with dollop of sour cream.
Key Information: To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily. With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.
Shelf Life: Please consume your fresh items on or before the consumption date stated on the packaging to ensure you enjoy the best quality of our products. Proper storage is required to help prolong the item’s shelf life.
For any specific weight preferred on this item, please put in the notes box below.
