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Glen Galang Smoked Tunsoy
Tuyo fish is the Filipino term for salted dried fish or herring that is cooked fried or grilled till crisp. Another way to cook tuyo is to wrap the dried fish in foil and bake it in the oven.
When frying dried herring (tuyo fish or tunsoy), make sure that you have a very good exhaust fan or ventilation in your house. It will smell throughout the house
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