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Central Market - Otis Manila
Farm's Choice Beef Caldereta Cut
Recipe: Beef Caldereta
Ingredients:
● 1 Kg Beef cubed
● 3 cloves Garlic crushed and chopped
● 1 Onion finely chopped
● 4 cups Water
● 1 cup Red Bell Pepper cut into strips
● 1 cup Tomato Sauce
● 1/2 cup Liver Spread or Liver paste processed using blender
● 1 tsp. Crushed Chili
● 3 large Bay Leaves
● 2 cups Potatoes cubed
● 2 cups Carrots cubed (small)
● 1 cup Cooking Oil
● 2/3 cup Green Olives the salty and sour taste of green olives gives a very nice flavor for this dish
● Salt and pepper to taste
Instructions:
1. Heat the cooking oil in the pan and fry the carrots and potatoes until color turns light brown.
2. Remove the fried carrots and potatoes from the pan and set aside.
In the same pan where the vegetables were fried, sauté the garlic and onions.
3. Add the beef and simmer for 5 minutes.
4. Add water and let the beef boil until tender (about 30 minutes using a pressure cooker).
5. Add the tomato sauce and liver spread and simmer for 10 minutes.
6. Add green olives, carrots, bay leaves, bell pepper, crushed chili, and potatoes and simmer for 5 to 8 minutes.
7. Add salt and pepper to taste.
8. Serve hot. Excellent with white rice.
Key Information: To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily. With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.
Shelf Life: Please consume your fresh items on or before the consumption date stated on the packaging to ensure you enjoy the best quality of our products. Proper storage is required to help prolong the item’s shelf life.
For any specific weight preferred on this item, please put in the notes box below.
