Select Address
Central Market - Otis Manila
Farm's Choice Beef Eye Round Steak
Recommended Dish: Eye of Round Roast Crock Pot
Ingredients:
● 3 pound eye of round roast
● 1/2 cup beef broth, or water
● 1/4 cup soy sauce, low-sodium recommended
● 2 tablespoons Worcestershire sauce
● 1 tablespoon honey
● 4 large cloves garlic, minced, or 2 teaspoons garlic powder
● 2 tablespoons cornstarch, mixed with 2 tablespoons water
Instructions:
1. Optional for extra flavor: Place a cast iron skillet on high heat. When hot, add 1 tablespoon of vegetable oil and the roast. Fry for 5 minutes, turning regularly using kitchen tongs for even browning.
2. Place the roast and other ingredients into the crock pot.
3. Set the crock pot to cook on High for 6-7 hours or Low for 8-10 hours until tender (see note).
4. Optional gravy: Pour the juices from the crock pot into a saucepan on medium-high heat. Add the cornstarch-water slurry and let it bubble for several minutes stirring constantly until thick enough to coat the back of a spoon. Remove from heat.
5. Slice the roast crosswise against the grain and serve with the juices or gravy drizzled on top.
Key Information: To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily. With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.
Shelf Life: Please consume your fresh items on or before the consumption date stated on the packaging to ensure you enjoy the best quality of our products. Proper storage is required to help prolong the item’s shelf life.
For any specific weight preferred on this item, please put in the notes box below.
