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Central Market - Otis Manila
Farm's Choice American Beef Ribs
Recommended Dish: American-style sticky beef ribs
Ingredients:
● 1/2 cup tomato sauce
● 1/4 cup honey
● 2 tbsp Chang's Soy Sauce
● 2 tbsp malt vinegar
● 1 tbsp brown sugar
● 1 tsp powdered mustard
● 1kg beef ribs
● Vegetable oil, for deep-frying
● 4 Sebago potatoes, peeled, very thinly sliced
● Dressed spinach leaves, to serve
● Select all ingredients
Instructions:
1. Combine tomato sauce , honey , soy sauce , vinegar , sugar , mustard and salt and pepper in a ceramic dish. Add ribs and turn to coat. Cover and refrigerate for at least 1 hour.
2. Preheat oven to 200°C. Line a baking tray with baking paper. Place ribs on tray. Roast for 1 hour, turning ribs over once, or until cooked through.
3. Meanwhile, place a wire rack over an oven tray lined with paper towel. Pour oil into a large saucepan until one-third full. Heat over medium-high heat until hot. Cook potato slices, 5 or 6 at a time, for 2 to 3 minutes or until golden. Drain on wire rack.
4. Serve ribs with potato crisps and spinach
For any specific weight preferred on this item, please put in the notes box below.
