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Central Market - Otis Manila
US Beef Sukiyaki Roll
Recipe: Sukiyaki Beef Rolls With Enoki Mushroom
Ingredients:
● 6 ounces enoki mushrooms
● 6 ounces thinly sliced rib eye beef
● 3 tablespoons oil
● 6 gloves chopped garlic
● 1 bunch chopped scallions
Sauce
● 2 tablespoons soy sauce
● 2 tablespoons mirin wine
● 1 tablespoon oil
● 1 teaspoon cornstarch mix with 1 tablespoon of water
● Pinch of salt
● Pinch of pepper
Directions:
1. In a small bowl, mix 2 tablespoons of soy sauce, 2 tablespoons of mirin wine, 1 tablespoon of oil, 1 teaspoon of corn starch mix with 1 tablespoon of water, a pinch of salt, and pinch of pepper together.
2. Divide the enoki mushroom into 6 bunches. Put a bunch of enoki mushrooms on one edge of a beef slice and roll it up. Do the same with the rest of the enoki mushrooms and beef slices.
3. In a hot pan, add 3 tablespoons of oil, then add all the beef rolls in the pan and cook all 4 sides, each side for about 30 seconds. Add 6 gloves of chopped garlic, the sauce, and cook for another 30 seconds. Garnish with 1 bunch of chopped scallions.
Key Information: To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily. With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.
Shelf Life: Please consume your fresh items on or before the consumption date stated on the packaging to ensure you enjoy the best quality of our products. Proper storage is required to help prolong the item’s shelf life.
For any specific weight preferred on this item, please put in the notes box below.
