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Central Market - Otis Manila
Farm's Choice Pork Korean BBQ
Recipe: Spicy Korean BBQ-style Pork
Ingredients:
● 1 1/2 lb boneless pork shoulder (680 g), or pork belly, chilled or frozen for easier slicing
● 1/2 onion, sliced into thin strips
● 3 stalks green onion, sliced into 2-inch (5 cm) pieces
● 3 cloves garlic, minced
● 1 teaspoon ginger, minced
● 1/4 cup korean red chili paste (55 g), gochujang
● 1 teaspoon red pepper flakes
● 1/4 cup soy sauce (60 mL)
● 3 tablespoons rice wine
● 1 tablespoon sesame oil
● 1 tablespoon sugar
● 1 teaspoon black pepper
● 1 tablespoon canola oil
● sesame seed, to garnish
● rice, to serve
Preparation:
1. Slice the pork into extremely thin slices, then transfer to a large bowl. These works best when the pork is super cold or partially frozen.
2. Add in all of the ingredients besides the canola oil, then mix until the pork and the vegetables are evenly coated with the marinade.
3. Cover and marinate in the refrigerator for at least 30 minutes.
4. Heat the oil in a pan over high heat, add pork, being sure not to crowd the pan, stir-fry the pork in batches until slightly crispy on the edges, about 3-4 minutes. If you’re using pork belly, cook for a bit longer, around 6-7 minutes.
5. Sprinkle a bit of sesame seeds on top, then serve with rice!
6. Enjoy!
Key Information: To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily. With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.
Shelf Life: Please consume your fresh items on or before the consumption date stated on the packaging to ensure you enjoy the best quality of our products. Proper storage is required to help prolong the item’s shelf life.
Storage Guidelines: Chilled.
For any specific weight preferred on this item, please put in the notes box below.
