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Central Market - Otis Manila
Glen Galang Blue Marlin Steak
Recommended Dish: Pacific Blue Marlin
Ingredients:
● 5 marlin steaks (3/4 inch thick)
● 3 teaspoons capers
● 2 lemon slices
● 2 eggs or 2 Egg Beaters egg substitute
● to taste flour (to coat)
● to taste breadcrumbs (to coat)
● 1/4 cup butter
● to taste garlic salt
● to taste pepper
Directions:
1. Lightly season fish with garlic salt and pepper.
2. Then dust in flour and roll in egg.
3. Next roll in bread crumbs.
4. Heat skillet and melt butter.
5. Squeeze lemon juice in and add about 1/2 the capers.
6. Cook 1/2 the fish then add the rest of the capers and cook the other half.
7. Be careful to not overcook, as Marlin is easy to turn into leather if you do! Capers: Sort of like little olives.
8. Expensive but it only takes a bit in a dish so worth it. If you don't have any, you might try green olives for a similar effect but use more and chop fine.
Key Information: To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily. With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.
Shelf Life: Please consume your fresh items on or before the consumption date stated on the packaging to ensure you enjoy the best quality of our products. Proper storage is required to help prolong the item’s shelf life.
For any specific weight preferred on this item, please put in the notes box below.
