Select Address
Central Market - Otis Manila
Australian Beef Rib Eye Steak
Recommended Dish: Pan-fried rib-eye steak
Ingredients:
● 2 rib-eye steaks, each about 200g and 2cm thick
● 1 tbsp sunflower oil
● 1 tbsp/25g butter
● 1 garlic clove, left whole but bashed once
● Thyme, optional
Directions:
1. Up to 8 hrs before cooking, pat the steaks dry with kitchen paper and season with salt and pepper. Heat the oil over a high flame in a heavy-based frying pan that will comfortably fit both steaks. When the oil is shimmering, turn the heat down to medium-high and add the butter. Once it’s sizzling, carefully lay the steaks in the pan, tucking the garlic and herbs in at the sides.
2. Stand over the steaks with a pair of tongs, searing and turning them every 30 seconds to 1 min so they get a nice brown crust. As a rough guide, each steak will take 4 mins in total for rare, 5-6 mins in total for medium, and 8-10 mins for well done. If you have a digital cooking thermometer, the temperatures you're looking for in the middle of the steak are 50°C for rare, 60°C for medium, and 70°C for well done. Leave the steaks to rest for at least 5 mins. While the steaks are resting, you can make a classic red wine sauce to go with them.
Key Information: To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily. With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.
Shelf Life: Please consume your fresh items on or before the consumption date stated on the packaging to ensure you enjoy the best quality of our products. Proper storage is required to help prolong the item’s shelf life.
For any specific weight preferred on this item, please put in the notes box below.
