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Central Market - Otis Manila
Farm's Choice Beef Yakiniku
Recommended Dish:
Yakiniku (Grilled Beef Japanese style)
Ingredients:
● 1/2 lb thinly sliced beef flank steak
● 1 onion, thinly sliced
● 1/2 cup chicken broth
● 1 green bell pepper, sliced
● 3 garlic cloves, diced
● 2 stalks green onions, sliced an an angle
● 2 tablespoons olive oil, for stir frying
● 1 teaspoon sesame oil
● 1/4 cup soy sauce
● 1/4 cup Japanese sake
● 1/8 cup white wine (optional)
● 2 tablespoons dark brown sugar
● 2 garlic cloves, minced
● 1 teaspoon toasted sesame seeds
Directions:
1. Mix together sauce ingredients in a saucepan.
2. Heat at low medium heat until boiling (about 5 minutes, turn off heat).
3. Heat 2 tablespoon of sauce in a stir fry pan at low medium heat.
4. Add garlic and onion, about 8-10 minutes.
5. Add green bell pepper, stir fry for 2 minutes, set aside on a plate.
6. Using the same pan, heat 2 tablespoon of olive oil and 1 teaspoon of sesame oil at medium heat.
7. Add flank steak daging, stir fry for 2 minutes on each side.
8. Add sauce and chicken broth, cook until reduced (about 1 cup).
9. Add onion, garlic and bell pepper back into the pan.
10. Sprinkle green onion and toasted sesame seed to finish.
11. Serve over steamed rice.
Key Information: To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily. With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.
Shelf Life: Please consume your fresh items on or before the consumption date stated on the packaging to ensure you enjoy the best quality of our products. Proper storage is required to help prolong the item’s shelf life.
For any specific weight preferred on this item, please put in the notes box below.
