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Central Market - Otis Manila
Glen Galang Headless Suahe
Recipe: Spanish Garlic Shrimp (Gambas al Ajillo)
Ingredients:
● 4 cloves garlic
● 1 pound frozen large shrimp (21-25 count) - thawed, peeled, and deveined
● 1 pinch kosher salt to taste
● 1 teaspoon hot smoked paprika
● 1/4 cup extra-virgin olive oil
● 2 tablespoons dry sherry
● 1 tablespoon chopped Italian flat-leaf parsley
Directions:
1. Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat.
2. Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes.
3. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes.
4. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more.
5. Remove from heat.
6. Stir in parsley with a spoon.
Key Information: To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily. With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.
Shelf Life: Please consume your fresh items on or before the consumption date stated on the packaging to ensure you enjoy the best quality of our products. Proper storage is required to help prolong the item’s shelf life.
For any specific weight preferred on this item, please put in the notes box below.
