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Central Market - Otis Manila
Glen Galang Salmon Belly (GG)
• Salmon Belly (GG) approx. 1kg
• Recipe: Japanese Baked Salmon Belly
Ingredients:
• 3-5 Pieces Salmon Belly
• 1/8 tsp Cooking Spray Oil
• 1/8 tsp Salt
• 2 tsp Soy Sauce
• 1/2 tsp Yuzu can substitute with lemon juice
• 1/16 tsp Sesame Oil literally just a drop
• 1/2 Stalk Green Onion
• 1/8 tsp Toasted Sesame Seeds
Instructions:
1. Gather all the ingredients.
2. Pat salmon dry with a paper towel and lightly sprinkle salt on the salmon bellies.
3. Cover toaster oven tray with aluminum foil and lightly spray cooking oil. Place salmon belly on the tray and cook at 425°F for 7-8 minutes.
4. In a small mixing bowl, add Soy Sauce, Yuzu, Sesame Oil and set aside. Note - for the Sesame Oil, it's literally just a drop.
5. Finely slice green onions and set aside.
6. Once salmon bellies are cooked, take out and plate. Sprinkle chopped green onions, Toasted Sesame Seeds and drizzle on sauce.
Key Information:
• To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily. With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.
Shelf Life:
• Please consume your fresh items on or before the consumption date stated on the packaging to ensure you enjoy the best quality of our products. Proper storage is required to help prolong the item’s shelf life.
