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Central Market - Otis Manila
Glen Galang Salmon Head Regular (GG)
• Salmon Head Regular (GG) approx. 1kg
• Recipe: Salmon Head Soup
Ingredients:
• 2 salmon heads, or one salmon frame (head, tails, and scraps)
• 1 large onion, thinly sliced
• 3 tablespoons butter
• 8 ounces potatoes, scrubbed and cut into 2 inch cubes
• 1 large bunch fresh dill
• 2 bay leaves
• 1 teaspoon kosher salt, or to taste
• 1/2 cup cream, or to taste
Directions:
1. Over medium heat, melt the butter in the sauté pan. Add the onions and sauté until softened but not browned, about 7 minutes. Add the salmon parts, the potatoes, bay leaves, salt, and all but a few stalks of the dill. Add enough water to just cover the fish. Bring the water to a steady simmer and cook until fish and potatoes are tender, about 20 minutes.
2. Using a slotted spoon, remove the fish parts from the liquid. When the fish is cool enough to handle, separate the meat and other edible parts (eyeballs, cartilage, etc.) from the skeleton.
3. Add the fish parts back to the soup. Reheat gently at a low simmer, taking care not to break up the fish flesh. Add the cream and the chopped fresh dill. Add more salt, if needed, and freshly ground black pepper. Serve immediately. Leftovers may be kept in the refrigerator for up to three days and reheated over a low simmer.
Key Information:
• To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily. With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.
Shelf Life:
• Please consume your fresh items on or before the consumption date stated on the packaging to ensure you enjoy the best quality of our products. Proper storage is required to help prolong the item’s shelf life.
Storage Guidelines:
• To minimize human contact, fresh fish/seafood sold in whole (with scales and innards intact) are immediately packed. These products will need further washing/cleaning prior to storage/cooking. Storage: Keep it frozen or chilled.
