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Central Market - Otis Manila
Farm's Choice Chicken Tinola Cut
• Recipe: Chicken Tinola
Ingredients:
• 1 whole chicken cut into serving pieces
• 36 ounces rice washing
• 1/2 piece green papaya cut into wedges
• 1 tablespoon garlic minced
• 1 piece onion chopped
• 1 thumb ginger cut into strips
• 2 tablespoon fish sauce
• 1 cup Hot pepper leaves
• 3 tablespoons fish sauce
• 1/4 teaspoon ground black pepper
Instructions:
1. Saute the garlic, onion, and ginger
2. Put-in the chicken and cook until color turns light brown
3. Add the fish sauce. Stir. Pour rice washing into the cooking pot. Let boil. Cover the pot and simmer for 45 minutes. Note: add water if needed.
4. Add green papaya. Cook for 5 minutes
5. Add the hot pepper leaves or malunggay leaves. Stir and cook for 1 minute.
6. Season with ground black pepper. Note you can also add fish sauce or salt if needed.
7. Transfer to a serving bowl. Serve hot. Share and enjoy!
Key Information:
• To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily. With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.
Shelf Life:
• Please consume your fresh items on or before the consumption date stated on the packaging to ensure you enjoy the best quality of our products. Proper storage is required to help prolong the item’s shelf life.
