Select Address
Central Market - Otis Manila
Farm's Choice Pork Sukiyaki
• Recipe: Pork Sukiyaki
Ingredients:
• 1 lb pork, thinly sliced (sukiyaki cut in Asian markets)
• 16 ounces shirataki noodles
• 7 -8 shiitake mushrooms
• 1 bunch enoki mushrooms
• 1 medium leek
• 1 napa cabbage
• 3 tablespoons soy sauce
• 3 tablespoons sugar
• 3 tablespoons chinese rice wine
• 1 cup hot water
• 1 (1/3 ounce) packet instant dashi stock
• 4 eggs (for dipping) (optional)
Directions:
1. Soak dried shiitake mushrooms in cold water for 3 hours (30 minutes in hot water if you are in a hurry).
2. Rinse noodles in cold water.
3. Cut all ingredients (except noodles) into bite-sized pieces.
4. Arrange all ingredients on a large plate and place the plate at the table.
5. Mix hot water, instant dashi soup powder, soy sauce, sake and sugar to make sukiyaki sauce.
6. After this point, everything is done at the table as you eat.
7. Heat a little oil in a shallow skillet (or fry pan or hot plate) at the table.
8. Fry pork slices, then add sukiyaki sauce.
9. Add other ingredients when the sauce starts to boil.
10. Simmer until all ingredients are softened.
11. Dip the cooked sukiyaki into the raw, beaten eggs and begin to eat.
12. As liquid boils away, add more sukiyaki sauce.
Key Information:
• To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily. With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.
Shelf Life:
• Please consume your fresh items on or before the consumption date stated on the packaging to ensure you enjoy the best quality of our products. Proper storage is required to help prolong the item’s shelf life.
