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Central Market - Otis Manila
Farm's Choice Pork Menudo Cut
• Recipe: Filipino Pork Menudo Recipe
Ingredients:
• 2 lbs. pork shoulder sliced into small cubes
• 1 piece Knorr Pork Cube
• 4 ounces pork liver cubed
• 1 piece baking potato cubed
• 3 pieces hotdogs sliced crosswise into thin pieces
• 1 can tomato sauce 8 oz.
• 1 piece carrot cubed
• 1/2 cup raisins
• 2 pieces dried bay leaves
• 2 tablespoons soy sauce
• 1 teaspoon ground ginger
• 1 piece yellow onion chopped
• 4 cloves garlic crushed
• 3 tablespoons cooking oil
• 2 to 4 cups water
• Salt and ground black pepper to taste
Instructions:
1. Heat oil in a pan. Once the oil gets hot, start to pan fry the potato and carrots. Continue until all sides turn light brown. Set aside.
2. Heat the remaining oil (add more if needed). Add the pork liver and then stir fry for 30 seconds. Add ground ginger. Continue to stir-fry for 2 minutes. Set aside.
3. Pour 3 tablespoons of cooking oil into a cooking pot. Once the oil turns hot, saute garlic and onion.
4. Once the onion becomes soft and translucent, add the pork. Saute until light brown.
5. Put the hotdogs into the pot. Cook for 1 minute.
6. Pour soy sauce, tomato sauce, and water into the pot.
7. Add Knorr Pork Cube. Stir.
8. Add raisins and dried bay leaves. Stir. Cover the pot and continue to boil between low to medium heat for 45 to 60 minutes, or until the pork is tender.
9. Add the pan-fried potato and carrots, liver, along with salt and ground black pepper. Stir and cook for 3 minutes.
10. Transfer to a serving plate. Serve.
Key Information:
• To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily. With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.
Shelf Life:
• Please consume your fresh items on or before the consumption date stated on the packaging to ensure you enjoy the best quality of our products. Proper storage is required to help prolong the item’s shelf life.
