Pacific Bay Whole Clams
This premium shellfish gives you the taste of the sea with each bite.
Pacific Bay seafood products are quick frozen to seal in taste, nutrition and texture.
Thawing Suggestions
• Gradually thaw frozen food by letting it sit in the refrigerator.
• For quick thawing, seal it in a plastic bag and immerse in cold water.
Seafood Storage
Always keep frozen seafood in the freezer.
Never leave the items in a hot area unless packed in ice or in a cooler, seafood products must be kept cold to ensure peak quality.
Thawed product must be consumed immediately.
Freshness Guaranteed
• Do not buy frozen seafood if the package is in bad shape.
• Avoid packages with frost or ice crystals, it is a sign that the product is thawed or refrozen.
• All products are sourced from farms that have been certified to an independent standard and checked with the own rigorous criteria.