Castello Danish Camembert Cheese
This soft cheese can be used as a sandwich spread or eaten with rolls and wraps instead of or in addition to mayonnaise. Good source of protein, calcium, phosphorus, and potassium. Camembert is a soft, creamy, surface-ripened cow's milk cheese, which was first made in Camembert, northern France. Now, it’s also a Danish cheese.
Ingredients: Pasteurized Cow's Milk, Salt, Lactic Acid Culture, Rennet (microbial), Mould Culture Allergen: Contains Milk.