Fuji Apple 28/36
• Fuji Apple is a hybrid of two American apple varieties: Red Delicious and Old Virginia Ralls Genet.
• It was created in the town of Fujisaki in Japan, from which it gets its name.
• Among the most popular apple varieties, the Fuji Apple is renowned for its refreshing and sweet flesh.
• It's delightfully crisp when eaten fresh, and it holds its shape well when it's cooked.
• Some of the best dishes to make with this fruit are pies, cobblers, and tarts.
• Hybrid of American apple varieties
• Originated from Fujisaki, Japan
• One of the most popular apple varieties
• Refreshing and sweet flavor
• Crisp texture when eaten fresh
• Holds its shape well during baking