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Central Market - Angeles
Farm's Choice Pork Ham (Pigue) Sobl Upsize
• Recommended Dish: Pork Humba
Ingredients:
• 1/2 kilo Pork pigue cut into cubes
• 5 cloves of garlic, minced
• 1 pc onion, chopped
• 2 pcs Bay Leaves
• 2 tbsp whole peppercorns
• 2 tbsp soy sauce
• 1 small can of Pineapple Juice
• 1-2 cups water
• 2 tbsp vinegar
• 1 & 1/2 tbsp Salted Black Beans
• 3 tbsp brown sugar
• 1 small pack banana blossom
Instructions:
1. In a pan, sear or brown the pork until oil comes out.
2. Add the onions and garlic and cook until translucent.
3. Put in soy sauce, peppercorn, and bay leaves, saute for few minutes.
4. Pour in the pineapple juice and let it boil. Simmer until pork is tender (add water if needed)
5. Add the vinegar and wait to re-boil. Simmer for 3 minutes.
6. Add the salted black beans and brown sugar, simmer.
7. Add then dried banana blossom, simmer until cooked.
8. Served while its hot and Voila!
Note: To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily. With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.
Storage guidelines: To minimize human contact, fresh fish/seafood sold in whole (with scales and innards intact) are immediately packed. These products will need further washing/cleaning prior to storage/cooking. Storage: Keep it frozen or chilled.
