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Central Market - Angeles
Farm's Choice Pork Picnic Shoulder Sobl (Kasim) Upsize
• Recommended Dish: Pork Mechado
Ingredients:
• 1 1/2 lb. pork shoulder sliced into cubes
• 1 large potato cubed
• 1 medium red bell pepper sliced
• 1 medium green bell pepper sliced
• 1 cup frozen green peas
• 1 Knorr Pork Cube
• 1 lime or calamansi
• 3 tablespoons soy sauce
• 1 can 6 oz. tomato sauce
• 1 1/2 cups water
• 5 cloves garlic crushed and chopped
• 1 medium onion diced
• Salt and ground black pepper to taste
• 3 tablespoons cooking oil
Instructions:
1. Combine pork, soy sauce, and juice of 1 lime in a bowl. Mix well and let it stay for 10 minutes.
2. Heat the oil in a cooking pot.
3. Saute the garlic and onion until the onion gets soft.
4. Add the marinated pork (include the remaining marinade). Cook until it pork turns light brown.
5. Pour tomato sauce and water. Let boil.
6. Add the Knorr Pork Cube. Stir. Cover and cook in low heat for 35 to 40 minutes.
7. Add the potato and green peas. Cook for 10 minutes.
8. Stir-in the bell peppers. Continue to cook for 5 minutes.
9. Add salt and ground black pepper to taste.
10. Transfer to a serving plate.
11. Serve. Share and enjoy!
Note: To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily. With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.
Storage guidelines: To minimize human contact, fresh fish/seafood sold in whole (with scales and innards intact) are immediately packed. These products will need further washing/cleaning prior to storage/cooking. Storage: Keep it frozen or chilled.
