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Central Market - Angeles
Brazilian Beef Breakfast Steak
• Recommended Dish: Pan Fried Breakfast Steaks with Mushrooms
Ingredients:
• 1/2 kilo beef breakfast steak partially frozen
• 1 teaspoon salt
• 1 teaspoon liquid seasoning
• 1 teaspoon ground pepper
• 1 teaspoon calamansi lime juice
• 1/2 cup butter
• 1/2 kilo fresh whole oyster mushrooms
• 1 piece beef bouillon cube
• 1/4 cup all-purpose flour
• 2 cups fresh milk or full cream milk
• 1/4 cup parsley or scallion green spring onions, chopped (for garnishing)
Instructions:
1. Season beef breakfast steak with salt, liquid seasoning, ground pepper and calamansi juice.
2. In a heavy pan, heat butter and fry the steaks on both sides until brown. Transfer steaks to a platter and set aside.
3. In the same pan, add fresh whole oyster mushroom. Saute for a while then stir in beef bouillon cubes and dissolve in butter.
4. Thicken with flour. Cook for about 1 minute then pour in milk. Let boil. Then pour the sauce over steaks.
5. If you want to have a sizzling steak, heat the sizzling plates on a stove until hot. Put the steak then pour the sauce over to have a sizzling effect. Garnish with parsley or scallion.
Note: To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily. With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.
Storage guidelines: To minimize human contact, fresh fish/seafood sold in whole (with scales and innards intact) are immediately packed. These products will need further washing/cleaning prior to storage/cooking. Storage: Keep it frozen or chilled.
