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Central Market - Alabang West
Cultured Green Trading Chopsuey Mix Vegetables
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• Recipe: Chopsuey
Ingredients:
• Chopsuey Mix Vegetables
• 1/4 kilo pork sliced into small pieces
• 1/4 kilo shrimps shelled, deveined and halved
• 1/4 kilo chicken liver and gizzard sliced to small pieces
• 5 cloves garlic diced
• 2 onions diced
• 2 tablespoons of cornstarch dissolved in 1/4 cup of water
• 2 cups chicken stock broth
• 3 tablespoons of sesame oil
• 3 tablespoons of patis fish sauce
• 4 tablespoons of corn oil or vegetable oil
• Salt to taste
Instructions:
1. In a big pan or wok, saute garlic, onions then add in the pork. chicken liver and gizzard.
Add 1 cup of stock, pinch of salt and simmer for 15 minutes or until pork and chicken giblets are cooked.
2. Mix in the shrimp then all the vegetables. Add the remaining 1 cup of stock, patis and the dissolved cornstarch. Cook for about 10 minutes or until the vegetables are done. Add the sesame oil.
3. Salt and pepper to taste.
4. Serve hot with rice.
