Irvins Salted Egg Fish Skin
• Irvins doesn’t stinge on the amount of salted egg yolk so every piece of that crispy and crunchy fish skin is evenly coated in salted egg yolk and hence you get that deep, intense eggy flavor with every bite. By the time you finish the fish skins and reach the bottom of the container, there are bits of salted egg yolk that shouldn’t be wasted!
• Irvin salted eggs fish skin
• Dangerously addictive
• No added preservatives
Ingredients:
• Fish skin, Vegetable oil, Salted Egg, Milk, Sugar, Margarine (vegetable oil, salt, Soy Lecithin, Vitamins, Antioxidant BHT and BHA, permitted coloring, permitted flavoring), Wheat flour, Curry leaves, Chili Padi, Flavor Enhancer (E621).