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Central Market - Alabang West
Farm's Choice Ground Pork Regular
Recipe: Pork Picadillo Recipe
Ingredients:
● 1 kilo ground pork
● 1/2 cup potatoes, peeled and diced
● 1/2 cup carrots, peeled and diced
● 1/2 cup frozen green peas
● 1 medium sweet red pepper, coarsely chopped
● 1 cup raisins
● 1 medium onion, coarsely chopped
● 2 cloves of garlic, pounded or pressed
● 1 medium tomato, chopped
● Salt to taste
● 2 tablespoons soy sauce
● 1 tablespoon lemon juice
● 1 bay leaf
● 1/4 cup canola oil
● 1/4 cup water.
Cooking Instructions
1. Heat the cooking oil. Pan fry the potatoes until done. Remove with slotted spoon and set aside. Take out as much cooking oil from the pan. Brown the carrots and set aside.
2. Brown the ground pork. Add the garlic, onions, and red pepper while stirring often. Add the tomatoes and saute with the mixture.
3. Add the water, soya sauce, lemon juice, salt and bay leaf. Bring to a boil. Add the raisins. Simmer until liquid is almost gone, stirring often. Add the potatoes, carrots and green peas. Adjust your seasoning according to your taste. Continue simmering until green peas is cooked.
Key Information: To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily. With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.
Shelf Life: Please consume your fresh items on or before the consumption date stated on the packaging to ensure you enjoy the best quality of our products. Proper storage is required to help prolong the item’s shelf life.
For any specific weight preferred on this item, please put in the notes box below.
