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Central Market - Alabang West
Farm's Choice Beef Stroganoff
Recipe: Beef Stroganoff with Noodles
Ingredients:
● 2 tablespoons vegetable oil
● 1 1/2 pounds beef stew meat, cut into 1/2 inch pieces
● 1/2 pound bacon, cut into 1/4 inch pieces
● 1/2 onion, diced
● 3 strips celery, diced
● 2 tablespoons seasoning salt
● 1/4 cup Worcestershire sauce
● 3 (14 ounce) cans beef broth
● 1 (8 ounce) package dry egg noodles
● 1 teaspoon butter
● 2 (4 ounce) cans sliced mushrooms
● 1/4 cup cornstarch
● 1/3 cup cold water
● 1 (8 ounce) container sour cream
Directions:
1. In a large Dutch oven heat the oil over high heat and brown the cubed stew meat. Remove from pan. In the same pan, saute the bacon, onion and celery until onions are translucent and bacon is fully cooked. Return the browned stew meat to the pan.
2. Stir in seasoning salt, Worcestershire sauce and beef broth. Bring to a boil, then cover and reduce the heat to medium. Simmer for 1 to 1 1/2 hours or until meat is fork tender.
3. Bring a large pot of lightly salted water to a boil. Add the egg noodles and cook for 8 to 10 minutes or until al dente; drain.
4. In a skillet, melt the butter over medium heat and saute the mushrooms for 3 to 4 minutes. Add the mushrooms to the meat mixture.
5. Bring the meat mixture to a boil. Mix together the cornstarch and the water, and stir into the meat mixture; stirring constantly. Stir in sour cream until creamy serve over the egg noodles.
Key Information: To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily. With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.
Shelf Life: Please consume your fresh items on or before the consumption date stated on the packaging to ensure you enjoy the best quality of our products. Proper storage is required to help prolong the item’s shelf life.
For any specific weight preferred on this item, please put in the notes box below.
