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Central Market - Alabang West
Farm's Choice Beef Round Steak
Round Steak comes from the cow’s hind legs. It’s a lean cut of meat and can be tough if not cooked properly.
Recommended Dish:
Tender Marinated Mustard Beef Round Steak
Ingredients:
● 1/3 cup mustard
● 1/4 cup olive oil
● 1/4 cup white wine vinegar
● 1 teaspoon salt
● 1/8 teaspoon pepper
● 1 1/2 - 3 pounds round beef steaks
● 2 tablespoons vegetable oil
● 2 cups beef broth
● 1 tablespoon stone ground mustard heaping
● 1 tablespoon dried minced onion
● 2 teaspoon paprika
● 1 teaspoon bacon salt heaping
● 1 teaspoon garlic powder
Instructions:
1. For marinade - combine 1/3 cup mustard, 1/4 cup olive oil, white wine vinegar, salt and pepper. Place steak in marinade, flipping steaks so both sides are in mixture.
2. Marinade steaks for at least 8 hours, flipping once or twice.
3. About half an hour to an hour before cooking, remove steaks from fridge and marinade.
4. Scrape off marinate, pat steaks dry.
5. Heat vegetable oil in large skillet or dutch oven.
6. Sear steaks.
7. Pour in beef broth, ground mustard, minced onions and remainder of spices.
8. Bring to a slow boil, stirring to combine.
9. Reduce heat to low, simmer covered for 2 hours or until steaks are fork tender. Flip steaks a few times, stir broth, and spoon juices on top of steaks.
10. Serve with plenty of pan juices on top.
Key Information: To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily. With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.
Shelf Life: Please consume your fresh items on or before the consumption date stated on the packaging to ensure you enjoy the best quality of our products. Proper storage is required to help prolong the item’s shelf life.
For any specific weight preferred on this item, please put in the notes box below.
