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Central Market - Alabang West
Farm's Choice Beef Striploin Steak
Recommended Dish: Strip Loin Steaks with Garlic-Sake Sauce
Ingredients:
● 2 tablespoons extra-virgin olive oil
● Four 12-ounce strip loin steaks
● Kosher salt
● Pepper
● 2 tablespoons finely grated fresh garlic
● 1/4 cup finely grated onion
● 1/4 cup finely grated carrot
● 3 tablespoons low-sodium soy sauce
● 3 tablespoons sake
● 3 tablespoons mirin
Directions:
1. Preheat the oven to 425°. In a large cast-iron skillet, heat the oil. Season the steaks with salt and pepper. Cook 2 of the steaks over moderately high heat, turning once until browned on both sides, about 5 minutes. Transfer to a plate and repeat with the remaining 2 steaks. Return all 4 to the skillet and roast in the oven for about 8 minutes, until an instant-read thermometer inserted in the thickest part of a steak registers 125° for medium-rare. Transfer the steaks to a cutting board; let rest for 10 minutes.
2. Pour off all but 3 tablespoons of fat from the skillet. Add the garlic and cook over moderate heat, stirring, until fragrant, 30 seconds. Add the remaining ingredients and cook, stirring, until the sauce is slightly reduced and thickened, about 2 minutes. Thinly slice the steaks against the grain, top with the sauce, and serve.
Key Information: To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily. With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.
Shelf Life: Please consume your fresh items on or before the consumption date stated on the packaging to ensure you enjoy the best quality of our products. Proper storage is required to help prolong the item’s shelf life.
For any specific weight preferred on this item, please put in the notes box below.
