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Central Market - Alabang West
Ireland Beef Kalbi BBQ Cut
Recipe: Gluten-Free Kalbi Beef
Ingredients:
Kalbi marinade:
● 2 tablespoons sesame seeds
● 1 1/2 cups gluten-free soy sauce (tamari)
● 2/3 cup white sugar
● 1/2 cup chopped green onions
● 1/4 cup sesame oil
● 2 tablespoons minced garlic
● 1/2 teaspoon red pepper flakes
● 5 pounds Korean short ribs (cut flanken-style into 1/2-inch slices across the bones)
Directions:
1. Toast sesame seeds in a small skillet over medium heat until lightly browned, 3 to 5 minutes.
2. Combine sesame seeds, soy sauce, sugar, green onions, sesame oil, garlic, and red pepper flakes in a saucepan. Simmer over medium-low heat, stirring constantly, until flavors combine, about 10 minutes. Remove from heat and let marinade cool completely, about 15 minutes.
3. Place short ribs in large resealable plastic bags and cover with cooled marinade. Seal and let marinate in the refrigerator, at least 1 hour or overnight for maximum flavor.
4. Preheat grill for medium heat and lightly oil the grate.
5. Drain short ribs, discarding marinade, and cook on the preheated grill until browned, about 5 minutes per side.
Key Information: To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily. With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.
Shelf Life: Please consume your fresh items on or before the consumption date stated on the packaging to ensure you enjoy the best quality of our products. Proper storage is required to help prolong the item’s shelf life.
For any specific weight preferred on this item, please put in the notes box below.
