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Central Market - Alabang West
Farm's Choice Combo Meat Pork Liempo and Menudo
The favorite of Pinoys, the liempo or pork belly primal cut comes from the side or belly area of the pig. It's a fatty cut with interchanging layers of meat and fat, making it the most flavorful of the pork cuts as well as the one of the more versatile of cuts.
Pork menudo recipe:
● 1 kilo (about 2 lbs) pork belly
● 1/4 (about 1/2 lb) pork liver
● 3 pcs. carrots cut into cubes
● 4 pcs. potatoes cut into cubes
● 1/2 cup soy sauce
● 8-10 pcs. calamansi (juice)
● 1 bulb onion
● 1 clove garlic
● 1 pc. laurel leaf or bay leaf
● 1 med. red bell pepper, cut into strips
● 1/4 tsp. sugar
● 1 can tomato sauce
● 1/2 cup water
Instructions
1. Marinade pork and pork liver in soy sauce and calamansi juice. Set aside for 1 hour.
2. Saute garlic and onion in oil. Add the pork and simmer for 20 minutes. Add the carrots and the potatoes. Add the tomato sauce. Stir gently. Bring to a boil. Add bay leaf and bell pepper. Cover for 3 minutes. Add water and sugar. Add salt and pepper to taste.
3. Serve when meat is already tender.
Key Information: To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily. With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.
Shelf Life: Please consume your fresh items on or before the consumption date stated on the packaging to ensure you enjoy the best quality of our products. Proper storage is required to help prolong the item’s shelf life.
For any specific weight preferred on this item, please put in the notes box below.
