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Central Market - Alabang West
Farm's Choice Pork Belly Roast
Recipe: Crispy Slow-Roasted Pork Belly
Ingredients:
● 2 pounds pork belly with skin
● Dash of kosher salt
● Dash of freshly ground black pepper
● 1 to 2 tablespoons extra-virgin olive oil
Directions:
1. Heat the oven to 350 F/180 C. Place a rack (such as a cooling rack) on a baking sheet.
2. With a sharp knife, make several parallel cuts across the skin of the pork belly, about 1/4-inch apart. Cut through the skin and fat but not into the meat.
3. Sprinkle the pork all over with kosher salt and freshly ground black pepper. Drizzle with olive oil and rub it all into the pork.
4. Place the pork on the rack, skin-side up.
5. Roast for 2 to 2 1/2 hours or until the meat is very tender and falling apart. Increase the heat to 425 F and roast for about 20 minutes longer to crisp the skin even more.
6. Remove the pork from the oven and let rest for 10 minutes before slicing.
7. Slice thinly, using the cuts in the skin as guides.
Key Information: To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily. With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.
Shelf Life: Please consume your fresh items on or before the consumption date stated on the packaging to ensure you enjoy the best quality of our products. Proper storage is required to help prolong the item’s shelf life.
For any specific weight preferred on this item, please put in the notes box below.
