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Central Market - Alabang West
Farm's Choice Beef Oyster Blade BL (Kalitiran)
Recommended Dish: Braised oyster blade beef stew with mushrooms
Ingredients:
● 800g Beef Oyster blade
● 2 onions, cut into thick slices
● 4 cloves garlic, minced
● 1 1/2 tbsp extra virgin olive oil
● 1 cup beef stock
● 1 cup water
● 3 tbsp tomato paste/puree
● 1/2 tsp black peppercorns
● 2 tbsp Worcestershire sauce
● 6 shitake mushrooms, sliced thinly
● 5g cep/porcini mushrooms, rehydrated
● 1/2 tsp dried thyme
● 2 dried bay leaves
● 2 carrots, cut into chunks
● Salt, to taste
● Freshly ground black pepper
● Rosemary sprigs, to garnish
Directions:
1. In a large pot or casserole, heat the oil over high heat. When the oil is smoking hot, add the beef to quickly sear, until the meat is browned.
2. Add the onions, garlic, bay leaf, stock, water, tomato puree, shitake mushrooms, porcini mushrooms, dried thyme, black peppercorns and Worcestershire sauce and mix well. Season with salt.
3. Bring to the boil and once boiling, cover with lid, and cook for approximately 1 1/2 - 2 hours over low heat until meat is fork-tender. Add the carrots 30 minutes before the end of cooking time. Season with more salt and pepper, if desired, and then serve with rice or mash potatoes or chunky bread. Garnish with a sprig of rosemary.
Key Information: To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily. With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.
Shelf Life: Please consume your fresh items on or before the consumption date stated on the packaging to ensure you enjoy the best quality of our products. Proper storage is required to help prolong the item’s shelf life.
Storage Guidelines: To minimize human contact, fresh fish/seafood sold in whole (with scales and innards intact) are immediately packed. These products will need further washing/cleaning prior to storage/cooking. Storage: Keep it frozen or chilled.
For any specific weight preferred on this item, please put in the notes box below.
