Select Address
Central Market - Alabang West
Farm's Choice Combo Meat Pork Chop and Adobo
Pork Chops are a versatile cut, perfect for quick mid-week meals or marinating as a barbecue or dinner party dish. Pork chops naturally lend themselves to frying or grilling, with the impressive flavor reflecting the rich diets of our free-range native breed hogs.
Recipe: Pork Adobo
Ingredients:
● 2 lbs pork belly
● 2 tablespoons garlic minced or crushed
● 5 pieces dried bay leaves
● 4 tablespoons vinegar
● 1/2 cup soy sauce
● 1 tablespoon peppercorn
● 2 cups of water
● Salt to taste
Instructions:
1. Combine the pork belly, soy sauce, and garlic then marinate for at least 1 hour
2. Heat the pot and put-in the marinated pork belly then cook for a few minutes
3. Pour remaining marinade including garlic.
4. Add water, whole peppercorn, and dried bay leaves then bring to a boil. Simmer for 40 minutes to 1 hour
5. Put-in the vinegar and simmer for 12 to 15 minutes
6. Add salt to taste
7. Serve hot. Share and enjoy!
Key Information: To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily. With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.
Shelf Life: Please consume your fresh items on or before the consumption date stated on the packaging to ensure you enjoy the best quality of our products. Proper storage is required to help prolong the item’s shelf life.
For any specific weight preferred on this item, please put in the notes box below.
