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Central Market - Alabang West
Brazilian Beef Sukiyaki
Recipe: Traditional Beef Sukiyaki
Ingredients:
Broth:
● 1 1/2 cups water
● 2/3 cup soy sauce
● 2/3 cup white sugar
● 1/3 cup sake
Sukiyaki Ingredients:
● 1 pound thinly sliced beef
● 1 (12 ounce) package firm tofu, drained and cut into bite-size pieces
● 1/2 head Chinese cabbage, cut into bite-size pieces
● 1 (7 ounce) package yam noodles (shirataki), drained
● 7 shiitake mushrooms, sliced
● 1 enoki mustrooms, roots removed
● 1 green onion (negi), sliced
● 1 tablespoon vegetable oil
● 4 eggs
Directions:
1. Combine water, soy sauce, sugar, and sake in a bowl to make broth.
2. Arrange beef, tofu, Chinese cabbage, yam noodles, shiitake mushrooms, enoki mushrooms, and green onion on separate plates on the table.
3. Heat oil in an electric skillet or a large skillet set over a hot plate at the table. Add beef slices; cook and stir until browned, about 1 minute. Pour in some broth; bring to a boil. Stir in tofu, cabbage, noodles, shiitake mushrooms, enoki mushrooms, and green onion; simmer until softened, about 5 minutes.
4. Ladle cooked sukiyaki mixture into serving bowls. Replenish broth in the skillet.
5. Crack each egg into a small bowl and beat lightly. Serve sukiyaki alongside eggs for dipping.
Key Information: To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily. With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.
Shelf Life: Please consume your fresh items on or before the consumption date stated on the packaging to ensure you enjoy the best quality of our products. Proper storage is required to help prolong the item’s shelf life.
For any specific weight preferred on this item, please put in the notes box below.
