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Central Market - Alabang West
Farm's Choice Pork Ham Pigue Skin-On Boneless
Pork Ham Boneless Skinless or Pigue is a cut of pork leg. Pigue is favored over kasim because it is more tender and is often used for a higher-end barbecue. Pork Ham is famously used for making cured ham. It can be done through wet or dry curing. Holiday ham is one of the famous by-product of pork ham.
Key Information: To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily. With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.
Shelf Life: Please consume your fresh items on or before the consumption date stated on the packaging to ensure you enjoy the best quality of our products. Proper storage is required to help prolong the item’s shelf life.
Storage Guidelines: Chilled.
For any specific weight preferred on this item, please put in the notes box below.
