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Central Market - Alabang West
Farm's Choice Pork Pata Sliced
• Recipe: Pata Tim
Ingredients:
• 3 lbs pork leg pata
• 1 piece Knorr Pork Cube
• 1 bunch baby bok choy
• 10 pieces Shiitake mushroom
• 6 tablespoons brown sugar
• 1 teaspoon sesame oil
• 6 tablespoons soy sauce
• 1/4 cup cooking wine optional
• 1 tablespoon cornstarch
• 3 pieces star anise
• 2 teaspoon whole peppercorn
• 6 cups water
Instructions:
1. Set turbo broiler to 350F. Broil pata for 20 minutes.
2. Boil water in a cooking pot. Add broiled pata. Boil for 15 minutes. Drain water and then wash the pata with running water.
3. In a clean cooking pot, arrange the pata. Pour soy sauce, Sesame oil, cooking wine, and water. Add whole peppercorn. Boil for 1 to 2 hours or until pork gets tender. Note: you can use a pressure cooker to tenderize the pork leg quicker.
4. Add Knorr Pork Cube, star anise, and Shitake mushrooom. Cook for 20 minutes. Note: add more water if needed. Make sure that there are at least 2 1/2 cups of sauce in the pot.
5. Add sugar. Stir. Pour cornstarch and water mixture. Stir and cook until sauce thickens.
6. Add baby bok choy. Cook for 2 minutes.
7. Transfer to a serving plate. Serve. Share and enjoy!
Key Information:
• To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily. With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.
Shelf Life:
• Please consume your fresh items on or before the consumption date stated on the packaging to ensure you enjoy the best quality of our products. Proper storage is required to help prolong the item’s shelf life.
