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Central Market - Alabang West
New Zealand Beef Kaldereta Cut
• Recipe: Beef Kaldereta
Ingredients:
• 2 lbs beef cubed
• 3 pieces garlic cloves crushed and chopped
• 1 piece onion finely chopped
• 2 cups beef broth
• 1 piece red bell pepper sliced
• 1 piece green bell pepper sliced
• 1 cup tomato sauce
• 1/2 cup liver spread processed using blender
• 1 teaspoon chili flakes
• 3 pieces dried bay leaves
• 2 cups potatoes sliced
• 2 cups carrots sliced
• 1/4 cup cooking oil
• 2/3 cup green olives
• salt and pepper to taste
Instructions:
1. Heat the cooking oil in the cooking pot or pressure cooker.
2. Saute the onion and garlic.
3. Add the beef. Cook for 5 minutes or until the color turns light brown.
4. Add the dried bay leaves and crushed pepper. Stir.
5. Add the liver spread. Stir.
6. Pour-in the tomato sauce and beef broth.
7. Cook the beef until it becomes tender (about 30 minutes if using a pressure cooker, or 1 to 2 hours if using an ordinary pot).
8. Add potato and carrots. Cook for 8 to 10 minutes.
9. Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more.
10. Add salt and pepper to taste
11. Serve Hot. Enjoy!
Key Information:
• To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily. With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.
Shelf Life:
• Please consume your fresh items on or before the consumption date stated on the packaging to ensure you enjoy the best quality of our products. Proper storage is required to help prolong the item’s shelf life.
