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Central Market - Alabang West
Bounty Fresh Chicken Breast Fillet
• Recipe: Chicken Breast With Honey and Sesame
Ingredients:
• 4 chicken breasts (cut into small pieces)
• salt
• ground black pepper
• 1/2 lemon (juice)
• 3 egg whites
• cornstarch (2 tbps.)
• 3 tablespoons honey
• 3 tablespoons soy sauce (if too strong, use only 2)
• 3 garlic cloves (chopped)
• 2 tablespoons sesame seeds
• ginger
• 2 tablespoons olive oil
• 2 tablespoons vegetable oil
• chives (to taste, optional)
Directions:
1.Season the chicken pieces with salt, pepper and lemon juice. Set aside.
2. In a bowl, beat the egg whites with the cornstarch with a fork or a whisk. Set aside.
3. In another bowl, mix the honey, soy sauce, chopped garlic, sesame seeds and a pinch of ginger. Set aside.
4. In a large frying pan over medium heat, add the olive oil and vegetable oil. Coat the chicken in the egg whites and then the cornstarch. When the oil is hot, carefully add the chicken, piece by piece. Separate chicken pieces to prevent from sticking together. Turn pieces once golden brown. When cooked on both sides, remove and place on a platter.
5. Repeat the process until all the chicken is cooked. Note: As needed, add more of the oils to the pan, but do so only when there is no meat in the pan and wait until the oil is hot before proceeding. Once all the chicken is cooked, place pieces back into the pan over medium heat. Drizzle with the honey sauce and gently stir to coat.
6. Let the sauce reduce slightly, remove from heat, and place on a serving platter.
7. Sprinkle with chopped chives.
8. Serve with white rice.
Key Information:
• To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily. With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.
Shelf Life:
• Please consume your fresh items on or before the consumption date stated on the packaging to ensure you enjoy the best quality of our products. Proper storage is required to help prolong the item’s shelf life.
