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Central Market - Alabang West
Farm's Choice Beef Shank
• Recipe: Braised Beef Shank with Wine and Tarragon
Ingredients:
• 2 tablespoons olive oil
• 2 pounds beef shank
• 1 pinch salt and ground black pepper to taste
• 1 onion, cut into 1/2-inch cubes
• 2 stalks celery, cut into 1/2-inch cubes
• 1 cup Marsala wine
• 1 (14 ounce) can beef broth
• 1 cup water to cover
• 2 tablespoons dried tarragon
Directions:
1. Preheat oven to 300 degrees F (150 degrees C).
2. Heat an oven-proof deep skillet with a lid over medium-high heat on the stove; add olive oil. Season beef shank with salt and pepper. Cook beef shank in the hot oil until browned on all sides, 5 to 10 minutes. Transfer beef shank to a plate.
3. Saute onion and celery in the same skillet until onion starts to get translucent, 5 to 10 minutes. Pour wine over onion mixture and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
4. Return beef shank to onion-wine mixture; add beef broth and pour in enough water to cover 1/2 to 3/4 the beef shank. Sprinkle tarragon over shank; cover skillet with lid.
5. Bake in the preheated oven until meat is falling off the bone, at least 5 hours. Season with salt and pepper before serving.
Key Information:
• To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily. With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.
Shelf Life:
• Please consume your fresh items on or before the consumption date stated on the packaging to ensure you enjoy the best quality of our products. Proper storage is required to help prolong the item’s shelf life.
