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Central Market - Alabang West
Bounty Fresh Chicken Thigh Leg Fillet
• Recipe: Lemon Butter Chicken Thigh
Ingredients:
• 2 lbs Boneless Chicken Thigh Fillets
• 2-3 Tablespoons Olive Oil
• Salt/Pepper
• 1 Cup Low Sodium Chicken Broth - divided
• 1/4 Cup butter
• 10-12 Garlic Cloves - halved
• 1/4 Cup Fresh Lemon Juice
• 3-4 Fresh Thyme Sprigs
Directions:
1. Heat olive oil in large fry pan over medium/high.
2. Generously coat chicken with salt and pepper.
3. Fry chicken in oil until brown. (5-6 minutes each side)
4. Remove chicken from pan and reduce heat to medium/low.
5. Quickly add 1/2 cup chicken broth and scrape bottom of pan to deglaze.
6. Add butter and garlic. Simmer uncovered 5 minutes.
7. Return chicken to pan and add the remaining 1/2 cup chicken broth.
8. Cover and simmer for 15-20 minutes. Baste chicken with liquid twice during this time.
9. Remove lid. Add lemon juice and thyme.
10. Continue cooking until chicken until fully cooked and no pink remains. (about 10 minutes)
Key Information:
• To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily. With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.
Shelf Life:
• Please consume your fresh items on or before the consumption date stated on the packaging to ensure you enjoy the best quality of our products. Proper storage is required to help prolong the item’s shelf life.
