Select Address
Central Market - Alabang West
Farm's Choice Lechon Kawali
• Lechon Kawali Recipe
Ingredients:
• 2 pounds Pork Belly, whole slab
• 6-8 cups Water
• 2 medium onions, cubed
• 3 tablespoons Salt
• 1 teaspoon Peppercorns
• Cooking oil for frying
For seasoning the meat before deep-frying:
• 1 tablespoon Salt
• 1/2 tablespoon Ground White Pepper
Direction:
1. In a large pot over medium high heat, boil the pork belly with the water. Spoon out the grayish meat protein that floats on the water and discard.
2. Turn the heat down, add the onions, salt and peppercorns and simmer for 20-25 minutes or until the pork is tender.
3. Scoop out the pork and pat it dry with paper towel before deep-frying. (Or you can wrap it and freeze for frying at a later time).
4. Heat up the oil on your deep-fryer. The temperature setting should be 350 degrees Fahrenheit. Deep-fry for 15-20 minutes or until the skin is nice and crisp.
5. Serve with rice and Lechon Sauce.
Key Information:
• To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily. With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.
Shelf Life:
• Please consume your fresh items on or before the consumption date stated on the packaging to ensure you enjoy the best quality of our products. Proper storage is required to help prolong the item’s shelf life.
