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Central Market - Alabang West
Bounty Chicken Thigh Fillet
• Recipe: Crispy Chicken Fillet
Ingredients:
• 1 kilogram chicken breast
• 200 grams flour
• 1 medium egg (beaten)
• pepper
• 1/2 teaspoon garlic powder
• 1 teaspoon paprika powder
• 1 teaspoon seasoning (chicken)
• 1 teaspoon dried parsley
• 200 milliliters sunflower oil
Directions:
1. Preheat oven to 200C.
2. Pat the chicken breast dries with a kitchen paper & set them on a flat service. Beat the chicken breast until it is even in thickness.
3. In a bowl, mix the flour, pepper, chicken seasoning, garlic powder, paprika powder & dried parsley.
4. Dip the chicken breasts into the beaten egg & then cover well with the flour mixture.
5. Heat up the oil in a frying pan.
6. Start cooking the chicken breasts. Fry the chicken for 4-5 minutes on each side over medium to high heat.
7. When finished frying the chicken breasts, put them on some kitchen paper to soak up the extra oil & then transfer them to a baking dish on a baking paper.
8. Cook the chicken breasts in the oven for 15 minutes.
9. You can serve them as is or in burger buns topped with some salad.
Key Information:
• To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily. With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.
Shelf Life:
• Please consume your fresh items on or before the consumption date stated on the packaging to ensure you enjoy the best quality of our products. Proper storage is required to help prolong the item’s shelf life.
