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Central Market - Alabang West
Bounty Fresh Chicken Whole Leg
• Recipe: Roast Chicken Legs with Lots of Garlic
Ingredients:
• 4 chicken legs (thigh and drumstick; about 2 1/2 lb. total)
• Kosher salt
• 4 heads of garlic, halved crosswise
• 1 lemon, thinly sliced into rounds, seeds removed
• 1 red chili (such as Fresno), quartered lengthwise, seeds removed if desired
• 3 bay leaves or 5 sprigs thyme
• Freshly ground black pepper
• 1/2 cup extra-virgin olive oil
• Country-style bread, toasted (for serving)
Directions:
1. Preheat oven to 325°. Place chicken in a 13x9" baking dish and season generously all over with salt. Add garlic, lemon, chili, bay leaves, and a few grinds of pepper. Pour in oil and toss everything to coat. Turn garlic heads cut side down, so they are in contact with the baking dish (this will help them brown).
2. Roast chicken, rotating pan once, until meat is almost falling off the bone, 75–90 minutes. Let chicken cool in pan 10 minutes, then serve with bread.
Key Information:
• To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily. With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.
Shelf Life:
• Please consume your fresh items on or before the consumption date stated on the packaging to ensure you enjoy the best quality of our products. Proper storage is required to help prolong the item’s shelf life.
