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Central Market - Alabang West
Farm's Choice Chicken Drumstick
• Recipe: Teriyaki Chicken Drumsticks
Ingredients:
• 6 chicken drumsticks thawed
• 3/4 cup balsamic vinegar
• 1 tsp garlic powder
• 1 Tbsp honey
• 2 Tbsp soy sauce
• sesame seeds
• chives
Instructions:
1. Spray a large heavy skillet with cooking spray.
2. Heat the skillet on medium high heat and add the chicken drumsticks to the pan.
3. Brown the chicken on the outside for around 10 minutes or until the skin starts to become crispy. Meanwhile, mix balsamic vinegar, soy sauce, honey and garlic in a small bowl. Once the chicken has browned on all sides add the mixture and reduce heat to low and cover skillet with a lid.
4. Cook for at least 20 minutes or until the chicken has cooked thoroughly. Take lid off of the pan and turn the heat to high for around 5-8 minutes to reduce and thicken the sauce. The sauce will start to boil and become thicker and thicker. Make sure to cut off the heat before the sauce starts to burn.
5. Take the chicken out onto a serving dish and pour the sauce on top. Sprinkle sesame seeds and chopped chives on top.
Key Information:
• To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily. With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.
Shelf Life:
• Please consume your fresh items on or before the consumption date stated on the packaging to ensure you enjoy the best quality of our products. Proper storage is required to help prolong the item’s shelf life.
