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Central Market - Alabang West
Farm's Choice Beef Short Ribs
• Recipe: Braised Beef Short Ribs
Ingredients:
• 1/2 cup all-purpose flour for coating
• 2 teaspoons salt
• 1 pinch ground black pepper
• 4 pounds beef short ribs
• 2 tablespoons vegetable oil
• 1 cup water
• 1 cup stewed tomatoes
• 1 clove garlic, minced
• 6 medium (2-1/4" to 3" dia, raw)s potatoes, peeled and cubed
• 3 medium (2-1/2" dia)s onions, chopped
• 6 medium (blank)s carrots, chopped
• 1 1/2 tablespoons all-purpose flour
• 4 tablespoons water
Directions:
1. In a bowl, combine the 1/2 cup flour, salt and ground black pepper. Roll the ribs in the seasoned flour.
2. In a large pot or Dutch oven, heat the oil and brown the ribs well on all sides. Pour in 1 cup boiling water, tomatoes, and garlic. Reduce heat to low, cover, and simmer for 1 1/2 hours, adding more water if necessary.
3. Place the potatoes, onions, and carrots in the pot. Continue to simmer for another 30 minutes to 1 hour, or until all vegetables are tender. Remove the meat and vegetables to a serving platter.
4. In a separate small bowl, dissolve 1 1/2 tablespoons flour and 2 tablespoons water for every one cup liquid remaining in the pot. Add this to the pot and stir well until thickened. Pour over meat and vegetables.
Key Information:
• To ensure that we give you the freshest meat and seafood, our stocks are delivered fresh daily. With this, we would like to ask for your understanding that there may be instances that our stock availability will differ daily.
Shelf Life:
• Please consume your fresh items on or before the consumption date stated on the packaging to ensure you enjoy the best quality of our products. Proper storage is required to help prolong the item’s shelf life.
